Try this awesome bread recipe and you will never have to miss bread again! All you need are a few basic ingredients and a regular size loaf pan.
Almond Flour – 1 1/2 cups
Eggs – 6 (separated)
Butter – 4 TBS (melted)
Baking Powder – 3 tsp
Salt – 1 pinch
Cream of Tartar (optional) – 1/2 tsp
Food processor or electric mixer
1 – Preheat oven to 374 degrees.
2 – Separate egg whites from yolks. Add Cream of Tartar (optional) to the egg whites, and beat until soft peaks are achieved.
3 – In mixer/food processor…combine egg yolks, butter, almond flour, baking powder, and salt. It should be thick, with lumps. (combine ingredients one at a time while mixing)
4 – Add 1/3 of the beaten egg whites to the flour mixture and blend/process until mixed.
5 – Add remaining 2/3 of egg whites and gently blend/process. ( do NOT overmix! The less you can mix, the more volume your bread will have).
6 – Pour mixture into bread/loaf pan. Bake for 30 minutes, and check with a toothpick.
Net Carbs: 1.35g
This makes a loaf that should be roughly divided into 20 slices.